Peanut Butter and Honey Biscuit with Peanut Glaze

Peanut butter is another ingredient that I don't often bake with. Do you? It really worked wonderfully in these little biscuits. The biscuit itself is simple with a slight hint of peanut butter. What really sets them off is the sweet glaze and the studs of roasted peanuts.

Ingredients for Biscuit
1 1/2 cup plain flour
1/2 self raising flour
1 cup rolled (porridge) quick oats
125g unsalted butter
1/2 cup caster sugar
1/3 cup honey
2 tbsp crunchy peanut butter

Ingredients for Glaze Topping
3/4 cup icing sugar
25 unsalted butter, melted
1 tbsp water
1 cup roasted unsalted peanuts, finely chopped

Method
Preheat the oven to 180 degrees (fan-forced) and line 2 baking trays.  Sift the flours into a bowl and stir in the oats; set aside.  In a saucepan, combine the butter, sugar, honey and peanut butter and stir over medium heat until melted together.  Add this to the flour and oat mixture; stir until combined.  Roll heaped tablespoons of mixture into balls.  Arrange on prepared trays and press lightly to flatten.  Bake for 10 minutes.  Cool on trays.  To make the topping, combine icing sugar, butter, and water in a bowl.  Stir until smooth.  Dip top of cookies in glaze topping and then dip them into the finely chopped nuts.  Let glaze and nuts set; then serve.