When I read about these, I was dubious about the flavour combination. Banana and chocolate...would that work? Let me tell you, Nigella made it work. All of her recipes are perfect; so why did I even doubt? These little muffins turned out moist and tender. Nigella writes, "these beauties kept their moist, eat-me texture long after those less favoured [muffins] have staled and lost their allure."
Ingredients
3 overripe bananas
125mL vegetable oil
2 eggs
100g soft light brown sugar
225g plain flour
4 tbsp best quality cocoa powder, sifted
1 tsp bicarb soda
Method
Preheat the oven to 200 (fan-forced) and line a 12 muffin hole tray. Mash bananas; set aside. I used a balloon whisk to add in the oil, followed by the eggs and sugar. Mix the flour, cocoa powder, and bicarb together and add this mixture to the banana mixture; combine. Spoon batter into muffin tray. Bake for 15-20 minutes. Cool in tray for 5 minutes, before moving to a wire rack. Store in an airtight container.
Ingredients
3 overripe bananas
125mL vegetable oil
2 eggs
100g soft light brown sugar
225g plain flour
4 tbsp best quality cocoa powder, sifted
1 tsp bicarb soda
Method
Preheat the oven to 200 (fan-forced) and line a 12 muffin hole tray. Mash bananas; set aside. I used a balloon whisk to add in the oil, followed by the eggs and sugar. Mix the flour, cocoa powder, and bicarb together and add this mixture to the banana mixture; combine. Spoon batter into muffin tray. Bake for 15-20 minutes. Cool in tray for 5 minutes, before moving to a wire rack. Store in an airtight container.
I'm a big fan of the chocolate/banana combo! I'll have to give these a try!
ReplyDeleteJ'aime beaucoup la combinaison banane et chocolat! En fait, c'est une de mes préférées pour les muffins. Ils doivent être absolument délicieux tes muffins ma chère amie! Caro B. xxx
ReplyDeleteWonderful recipe! I wonder about perhaps a pinch or so of cinnamon too.... Merci, Brittany!
ReplyDeleteLooks and sounds fabulous! I do not have any of Nigella's books, I always browse them at the bookstore but have yet to purchase one! I have too many cookbooks, but what's one more, right?...^..^
ReplyDeleteSeriously, there's no such thing as "too many cookbooks!" LOL!
looks yummy.. thanks for the wonderful recipe.
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Choc and banana are always great with each other. My kind of muffins!
ReplyDeleteI love chocolate and bananna together so these muffins I am sure will be magical. Diane
ReplyDeleteYes, Hubby loves banana and chocolate too ... don't tell me at school camps they never made you roast a banana on the camp fire when it was stuffed with chocolate and marshmallows, or was that just in Tassie?!!? Fab looking muffins, that Nigella never fails ;0)
ReplyDeleteOoh - I love that domed top...I'd definitely eat all of that first!
ReplyDeletemmm moist and tender muffins with chocolate and banana - how can you go wrong?
ReplyDeleteI've yet to try these. They look lovely...and I have some over- ripe bananas that need using up
ReplyDeleteI love these too!
ReplyDeletechoc and banana are a perfect match!!
ReplyDeleteI love chocolate and banana! These look delicious.
ReplyDeleteJ'aime bien l'association chocolat banane donc je suis sûre que tes muffins sont délicieux
ReplyDeleteje te souhaite ainsi qu'à ta famille une très bonne année 2011
TY for sharing my love of life §;-)
ReplyDeleteChoco muffins? Loving it!
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this is an awesome combonation! and they look really pretty too. thanks for sharing it.
ReplyDeleteI love banana and chocolate, it's really good, add a little rum and it's heaven^^ Did you find the recipe in her book?
ReplyDelete@ Gen, Yes this was from Nigella Kitchen p.138
ReplyDeleteCeci des saveurs de banane et de chocolat fonctionnent bien ensemble dans cette recette. Délicieux!
ReplyDeleteThis is already one of my favorite combinations. She's totally right, banana is wonderful for keeping baked goods super moist and yummy. Your muffins look great.
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