Massaman Stir Fry

Stir fry is a staple dish at our house.  This recipe was originally made up by my mother, and it is seriously tastey! It would make enough for 6, with leftovers probably.



Ingredients
700g sweet potoato, peeled and cut into 2cm chunks
500g chicken or beef
2 pkt tofu
2 onion
3 carrots
3 zucchini
2 handful of green beans
2/3 cup massaman curry paste, plus 2 tbsp
1 can carnation lite coconut milk
2 tbsp brown sugar
1/3 cup roasted unsalted peanuts
2/3 cup fresh chopped coriander

Method
Boil, steam or microwave potatoes til under.  Drain.  Do the same for the zucchini and beans.  Trim away and discard any excess fat from chicken or beef.  Thinly slice and cook in a frypan.  Once meat is cooked, remove it and keep it warm.  In frypan, cook onion, carrots and paste together.  Add milk. Stir-fry until carrots are tender. Add tofu. Return chicken to frypan with potatoes, zucchini, beans, sauce, sugar and peanuts.  Stir fry until hot.  Stir in corriander.  Serve.