This icing pairs well with the "feather light vanilla cupcakes" that I posted a few days ago. It's not too sweet and the perfect consistency for icing cupcakes. It makes enough to ice a large cake as well.
Ingredients
260g icing sugar, sifted
110g butter, at room temperature
1/4 tsp vanilla essence
2 tbsp milk
Method
Beat together the icing sugar, butter, vanilla and milk until smooth and creamy. Spread on top of cake and decorate to your desire!
Ingredients
260g icing sugar, sifted
110g butter, at room temperature
1/4 tsp vanilla essence
2 tbsp milk
Method
Beat together the icing sugar, butter, vanilla and milk until smooth and creamy. Spread on top of cake and decorate to your desire!
chenlina20160617
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