Fruit Tart (Tarte aux Fruits)

Ingredients
Mixed fruit to cover top of pie dish (I recommend 1 red apple, 1 orange, some strawberries and some blueberries)
125g plain flour
125g butter, softened
150g caster sugar
1 tsp baking powder
2 eggs, beaten
pinch of salt
1 tsp vanilla essence

Method
Preheat oven to 180 degrees (fan-forced). Cream butter and sugar. Add flour, powder and salt and mix well. Add beaten eggs and vanilla and mix until blended together. Grease a flan/pie dish and pour in the batter. Smooth evenly in the dish. Slice all fruit (I usually leave the skin on the orange believe it or not when I slice it) and lay it in circles or your desired pattern. Gently brush top with some lemon juice to prevent burning. Bake for 30-35 minutes. Then take out of oven and brush some egg yolk on it for extra glaze. Continue baking for another 20 minutes. You may want to put more egg yolk on 10 minutes before taking it out - depending on how fast/slow your oven cooks. Keep an eye on it at the end - you don't want burnt fruit.

Result
Authentic and delicious French tart! Enjoy plain or with icing sugar sprinkled on top or cream! People are very impressed when in reality, it's a simple recipe!